Bottling Stout

“My Granny had the Diamond Bar […] the story I remember from an early age, was so called helping my uncle Micky to bottle the stout. […] there was a big old enamel bath in the outhouse where the bottles were washed and sterilized […] There was a stamp press for putting the crown corks in the bottles and the very last step was putting your own labels on them […] I came across that bottling plant many years later, […] on my way home from work one day and I called into this new little bar, called Barney’s Bar.”

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