Menu for the luncheon held in honour of the visit of William Ferguson Maseey to Limavady, 25 November 1916. The menu included soup Julienne, oyster patties, chicken and ham, roast mutton and sirloin of beef followed by trifle and coffee. Donated by Mr. D. Boyd. Mr. Boyd's grandfather, J.D. Boyd was the clerk for Limavady Urban District Council at the time.